Ingredients:
1 box Duncan Hines Devil's Food Cake Mix
1 box chocolate pudding - cook & serve (4 serv. size)
1/4 C vegetable or canola oil
1 1/4 C water
2 eggs
1 C chocolate chips
Directions:
Preheat oven to 350*. Pour oil in 13x9x2 inch baking pan. Coat pan with oil (with a little on the sides). Add all other ingredients and mix with fork 2 to 3 minutes. Mix in chocolate chips last. Bake for 35 to 45 minutes. Done after toothpick inserted in middle comes out clean.
5 comments:
This is the same recipe I sent you in the Christmas Snow man bag...lol Gosh this is the best recipe ever for chocolate cake, don't you agree...YUM YUM!
Hey Chrissy! Did you include the recipe when you sent the mix? All I saw was what I was suppose to add to it. I was wondering if they were the same. Too funny! I got this recipe about 20 years ago (before Katie was born anyway) and have made it off and on ever since. Love it!
This sounds like the one my friend Linda makes and it is over the top. You may not remember that I have not had much luck in my baking career. I had Billy's Mom over for dinner years ago and served cake for dessert. She leaned over to me and whispered, "you know they make a boxed cake mix now that turns out perfect every time." I turned to her and said, "I know, this is a boxed cake." She drew back with a surprised look on her face. Guess she never knew that you could screw up a cake mix. hahahahaa
Penni, That's hilarious!!
Yum! That does sound good. I might have to give that a try the next time I need some chocolate.
The picture of the chocolate chips alone make me want to start baking already!
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