Chicken Enchilada Soup

This is a yummy soup my whole family enjoys.

Ingredients:
1 3/4 C chicken broth
8 or 9 corn tortillas, cut into 1/2 inch strips
1 (10 oz.) can green enchilada sauce
1 (10 oz.) can red enchilada sauce
1/2 tsp cumin (or more to taste)
2 C diced cooked chicken (or more to taste)
1 C milk
1 tomato chopped
1 C shredded cheddar cheese (optional)
Tortilla chips
sourcream

Directions:
1. Combine chicken broth and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens somewhat.

2. Stir in enchilada sauces and cumin. Stir in chicken and milk; heat through.

3. Stir in tomato and add cheese if desired.

4. Divide among four or five bowls and garnish with crunched up tortilla chips and a large dollop of sourcream.

Note: 1 can corn, drained, may be a good addition too.

Easy and yummy! :)