This is by far our family's favorite salad. I serve it at most holiday dinners and when we have company. It's so simple. Click here to download it, then read my modifications below.
JAX' MODS:
*I skip the recipe amounts and cover the bottom of a frying pan with sliced (not slivered) almonds, then pour sugar on top to lightly cover
*I cool the almonds on foil
*I double the dressing recipe
*I use enough letttuce to almost fill a large bowl
*I toss with the salad dressing right before serving
You're gonna love it!
2 comments:
Jax, I make one like this with sugared walnuts and dried cranberries. I will have to give this one a try also.
Hi Penni,
I would love to have your recipe! Any chance? Blessings, Jax
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